We start off the day making
Chevre, a mild,soft goat cheese
| Once the curds are set, we
pour them into cheese cloth and let them drain.
|
| All done and ready to mix
some yummy herbs into it.
| Of course, making some
great mozzarella is also in order!
|
| Nothing like great mozzarella
on pizza, lasagna, fresh tomatoes, etc.....
| Everything's bettah' with
feta!
|
| Getting ready to hang the
feta curds
| Sliced, salted, and ready
to sit for a few days to ripen
|
| Making soap is great fun!
| John made us all laugh when
he turned a soft bar shapped soap into a nice round ball.
|
| John's finished product!
|  Carefully pouring the finished product into molds.
|
| Just a tad of trimming and
the soap is ready to age for six to eight weeks!
| A special thank you to Kelly
for taking these great photos! |
| | |
